All you need to do is make several quick steps for creating a restaurant menu.
The main parameters of this section is adding the Category and Dish for successful launching of the menu and starting work.
For the menu to be available the whole day, choose the time of availability from 12 AM to 11:59 PM every day, so a Client could get acquainted with it on the Self-service website.
Pay attention, setting the schedule gives a Client only the opportunity to look through the menu but the ability to make an order depends on previous settings made in the Self-service section.
Here, you may find a detailed instruction on how to set the timing, for a Client to have ability to make order.
The approximate cooking time and the “For tomorrow” option do not affect the ability to order and pay for this product today.
In the set components you can enter the price for each product, which the set includes.